This may look like the beginning of another recipe post. There are ingredients above with which you are likely very familiar – KFC gravy and lunch meat for example. Looking past those – things may appear to diverge into the weird with things like fish oil and jack mackerel.
What you are seeing is not something I’m preparing for my lunch. It is for dinner, however. It’s the hullabaloo we have to go through to feed our three dogs. Each of them need something slightly different – “real meat” frozen kibble for the little one (in the small reusable container on the left), prescription intestinal diet canned dog food for the big one and puppy chow kibble for the middle dog. The big one also gets the fish oil (for her joints), the arthritis medication and the pain medication (which helps her get around in the winter).
You would think all of the above would be enticing to the dogs and they would come running to eat. On the contrary, apparently our dogs get bored and we have to change things up in order to keep their interest. That’s where the gravy and the canned fish come into play. If you’ve never had the pleasure (blech) of being confronted with jack mackerel in person, let me explain what it’s like. It’s sort of like tuna but funkier. They leave the fish in large chunks with part of the skin still on and the odor – oh my the odor! It will permeate the entire room and the refrigerator and anything else with which it may come into contact. The dogs LOVE it. However, they will eventually get bored with this combination as well. Therefore, we will often mix things up with eggs (raw and cooked), canned pumpkin (for the fiber), baby food and various left over meats that I bring home if we eat dinner out some place.
Doesn’t this look yummy?