Also spelled æbleskiver, if you’ve never heard of this, it’s a Danish/Scandinavian treat mostly made for breakfast and is popular around Christmas. It’s pronounced  A-bell-skii-ver and IT IS DELICIOUS! It’s sort of like a cross between a pancake and a popover.

Most Americans have never heard of it unless you live in the upper Midwest where loads of Scandinavians settled. My Nashville native husband had certainly never heard of them. I was usually only able to have them when we visited my Grandparents in Minnesota as you must have a special pan in which to cook them. They don’t sell a lot of these pans anywhere, but especially not in the South. My mom found a cast iron one in a country store several years ago and they didn’t even know what it was. 

Well, for my birthday this year, I finally got my own pan! I’m so excited to use it, especially since it’s Christmastime. I was going to make them this morning but, alas, no milk and only 1 egg. You can be assured we’ll be going to the store today so I can finally prepare them myself! Therefore, I leave you with pictures we took and the recipe we used when we last visited my MN Grandmother in May…


Here’s the tried and true, super easy, recipe my Grandmother uses (created by her sister, My Great-Aunt Norma):


Here’s how to turn them in the special pan (thanks for modeling the technique, mom):


Note, you can use a bamboo skewer, a knitting needle as mentioned in the recipe above, or a fondue fork (like she’s using in the picture) worked perfectly for us.




Trust me – they are wonderfully, light, little balls of deliciousness! You MUST give them a try, if you can find a pan or, you know, go to Denmark 🙂



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